A Taste of Thailand with tantalising Thai Fusion Family Feast
Foodies unite! Tee Top presents the seasonal special, a Taste of Thailand, created by our culinary experts, Executive Chef Raymond Heng and Executive Sous Chef Javier Lim. Ever the family man, Chef Lim leaned into the spirit of family-oriented togetherness when curating the dishes for this delectable, best-value spread. Thai Fusion Family Feast tickles tastebuds with a fusion spread of signature Thai dishes and local classics that the whole family will love.
The epicentre of this culinary spectacle is the appetising Tom Yum Soup, lovingly prepared in southern Thai style. It boasts an intense flavour profile that hints at a fiery side that will keep you coming back for more. The feast continues to entice with a Crispy Thai Omelette. Succulent crab omelette fried to a crispy perfection, the Thai way. These are paired with two all-time family favourites: Chinese Trio Eggs with Baby Spinach, featuring the trinity of eggs –
century, regular, and salted. Cooked with a superior stock for a simple yet delectable dish. And to top it all off, the timeless Kam Heong Chicken, marinated the Singapore way, and fried to a golden perfection. It is a classic that guarantees to please even the pickiest palettes.
Come on down, enjoy our hospitality while savouring a Taste of Thailand over some quality family time today!